How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Fish Chowder?

You need 13 ingredients. The key ingredients include: 1 quart water, 1/4 cup onion, minced, 3/4 teaspoon fennel seed, crushed, 1/2 teaspoon garlic clove, minced, and more.

Is Mediterranean Fish Chowder suitable as seafood?

Yes, Mediterranean Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Fish Chowder Recipe

Name: Mediterranean Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 1/4 cup onion, minced; 3/4 teaspoon fennel seed, crushed; 1/2 teaspoon garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon ground turmeric; 1/16 teaspoon fresh ground pepper; 1 bay leaf; 1 cup potato, peeled and diced; 1/2 cup carrot, sliced thin; 1/2 cup zucchini, sliced; 1 1 lb cod fish fillets or 1 lb halibut fillet, cut into 1 inch cubes; 1/2 cup dry white wine

Warm up with this hearty Mediterranean Fish Chowder recipe. Made with water, onion, fennel and garlic. Easy step-by-step instructions included.

This Mediterranean Fish Chowder relies on simple, everyday ingredients such as quart water, onion, minced, fennel seed, crushed and garlic clove, minced. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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