Mediterranean Fish Chowder

1. 1

   Bring water to a boil in a medium saucepan. Add onion, fennel seed, garlic, salt, turmeric, pepper, bay leaf and potatoes. Bring to a boil; reduce heat and simmer, covered, about 15 minutes. Add carrots; simmer 3 minutes. Add zucchini; simmer another 5 minutes, until vegetables are tender.

2. 2

   Remove 1 cup of the vegetables and broth and puree in a blender. Return puree to thicken soup; Add fish and wine. Simmer, covered just until fish is opaque, about 1 minute.

3. 3

   Remove bay leaf and serve with Italian or sourdough bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.