Mediterranean Farro And Green Lentil Bowl With Feta, Olives&Sundried Tomatoes

1. 1

   Place water and farro in a medium-sized pot and bring to a boil. Once boiling, lower heat to bring it to a simmer and cook, covered, until beginning to get tender, about 45 minutes.

2. 2

   Meanwhile, in another medium-sized pot, add lentils with 3 cups of water. Bring to a boil and then reduce to a simmer until tender with a slight bite, about 45 minutes.

3. 3

   Once the farro and lentils are done cooking, drain any remaining water.

4. 4

   Divide the spinach between 4 bowls, followed by the farro, lentils and remaining ingredients. Finish each bowl off with a drizzle of olive oil, squeeze of lemon and salt and pepper to taste. Toss ingredients lightly to blend all the flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.