Mediterranean Eggplant Dip

1. 1

   In a food processor, combine chickpeas, basil, garlic, lemon juice, salt and eggplant; process until smooth.

2. 2

   While processor is running add olive oil in a steady stream; process until smooth.

3. 3

   Transfer to a serving dish.

4. 4

   Drizzle with olive oil.

5. 5

   Garnish with fresh basil and walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.