Mediterranean Egg Cups Recipe

Name: Mediterranean Egg Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 large brown eggs; 8 spinach leaves large, chopped; 1 tomato chopped; 1/8 cup red onion chopped; 1/8 cup green olives chopped; fresh basil leaves several, chopped; 12 slices deli meat preferred; 1/8 cup feta cheese crumbles; black pepper; EVOO

Servings: persons

8 large brown eggs
8 spinach leaves large, chopped
1 tomato chopped
1/8 cup red onion chopped
1/8 cup green olives chopped
fresh basil leaves several, chopped
12 slices deli meat preferred
1/8 cup feta cheese crumbles
black pepper
EVOO

1
Preheat oven to 400F. Oil the inside of a muffin pan. Chop the spinach, tomato, onion, olives, and basil leaves. Whisk the eggs and milk, add black pepper.
2
Line each muffin cup with deli meat. I used half turkey, half ham. It doesn't have to be perfect as the egg will cook around outside of meat as well. Once each cup is lined with meat, at the chopped veggies (except basil) into the cups. Spoon in egg mixture in cups. Top each cup with a few pieces of basil and feta crumbles.
3
Place pan in oven for 16-20 minutes or until egg mixture no longer jiggles in pan.
4
Loosen cups with a knife and spoon. Place on rack with parchment paper to cool. Enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large brown eggs, 8 spinach leaves large, chopped, 1 tomato chopped, 1/8 cup red onion chopped, and more.

Yes, Mediterranean Egg Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Egg Cups

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