How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Dip?

You need 5 ingredients. The key ingredients include: 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened, 2 Tbsp. light sour cream, 1/3 cup oil-packed sun-dried tomatoes, drained, finely chopped, 1/3 cup chopped black olives, and more.

Is Mediterranean Dip suitable as snacks & appetizers?

Yes, Mediterranean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mediterranean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Dip Recipe

Name: Mediterranean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened; 2 Tbsp. light sour cream; 1/3 cup oil-packed sun-dried tomatoes, drained, finely chopped; 1/3 cup chopped black olives; 1/4 cup finely chopped red onions

Mediterranean Dip – a delicious recipe with Cream Cheese, light sour cream, tomatoes, black olives, red onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
2 Tbsp. light sour cream
1/3 cup oil-packed sun-dried tomatoes, drained, finely chopped
1/3 cup chopped black olives
1/4 cup finely chopped red onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mediterranean Dip

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