Mediterranean Dip Recipe

Name: Mediterranean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 tbsp. vegetable oil; 2 green peppers, chopped; 2 cups sliced fresh mushrooms; 1 can (7-1/2 oz.) solid light tuna, drained and flaked; 1 jar (1/3 qt.) roasted red peppers, drained and thinly sliced; 1/2 cup each pitted ripe olives and stuffed manzanilla olives, sliced; 1 can (14 oz.) tomato sauce; 1/2 cup chili sauce; 1/2 cup white vinegar; 2 bay leaves; 1 dash ground cinnamon

Servings: persons

2 tbsp. vegetable oil
2 green peppers, chopped
2 cups sliced fresh mushrooms
1 can (7-1/2 oz.) solid light tuna, drained and flaked
1 jar (1/3 qt.) roasted red peppers, drained and thinly sliced
1/2 cup each pitted ripe olives and stuffed manzanilla olives, sliced
1 can (14 oz.) tomato sauce
1/2 cup chili sauce
1/2 cup white vinegar
2 bay leaves
1 dash ground cinnamon

1
Heat oil in a saucepan over medium-high heat.
2
Add green peppers and mushrooms; cook 3 to 5 minutes or until soft.
3
Add tuna, roasted red peppers, olives, tomato sauce, chili sauce, vinegar, bay leaves and cinnamon.
4
Bring to a boil over medium high heat.
5
Reduce heat and simmer 15 to 20 minutes or until vegetables are tender and sauce has thickened.
6
Remove bay leaves, cool and refrigerate.
7
Serve with crackers or breads.
8
Keeps 1 week in the refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. vegetable oil, 2 green peppers, chopped, 2 cups sliced fresh mushrooms, 1 can (7-1/2 oz.) solid light tuna, drained and flaked, and more.

Yes, Mediterranean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Dip

How did you like this recipe?

Frequently Asked Questions