How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Dip?

You need 6 ingredients. The key ingredients include: 24 ounces roasted red peppers, 6 ounces feta cheese, 1 ½ cups pine nuts, toasted, 1 cup fresh basil leaf, and more.

Is Mediterranean Dip suitable as snacks & appetizers?

Yes, Mediterranean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mediterranean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Dip Recipe

Name: Mediterranean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces roasted red peppers; 6 ounces feta cheese; 1 ½ cups pine nuts, toasted; 1 cup fresh basil leaf; 4 tablespoons olive oil; 1 cup parmesan cheese

Mediterranean Dip – a delicious recipe with red peppers, feta cheese, pine nuts, fresh basil leaf, olive oil, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

24 ounces roasted red peppers
6 ounces feta cheese
1 ½ cups pine nuts, toasted
1 cup fresh basil leaf
4 tablespoons olive oil
1 cup parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1083 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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