Mediterranean Crusted Chicken

1. 1

   Preheat oven to 400u00b0.

2. 2

   In a medium bowl, combine the egg and cream and beat well.

3. 3

   In a pie plate or flat bowl, combine cracker crumbs, cheese, basil, garlic powder and salt and pepper to taste.

4. 4

   Rinse chicken and pat dry.

5. 5

   Dip each piece into the egg mixture and then dredge in the crumb mixture.

6. 6

   Heat olive oil in a large skillet over medium-high heat and fry chicken for 5 minutes per side or until crusty and golden brown.

7. 7

   Place chicken in a 9x13 baking pan and cover with foil.

8. 8

   Bake covered for 15 minutes, then remove foil and bake for 15 more minutes or until juices of chicken run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.