Mediterranean Creamsicle Floats

1. 1

   Make the saffron syrup: Bring 1/4 cup water and the sugar to a boil in a small saucepan.

2. 2

   Reduce the heat to medium low and simmer 3 minutes, stirring occasionally to dissolve the sugar.

3. 3

   Add the saffron and remove from the heat.

4. 4

   Let cool completely.

5. 5

   Put a scoop of ice cream in each of 4 glasses, then fill with the soda.

6. 6

   Drizzle with the saffron syrup and top with candied orange peel.

7. 7

   Photograph by Levi Brown

No nutritional information available.

No additional tips available.