How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Couscous With Grilled Vegetables, Lemon & Goat Cheese?

You need 13 ingredients. The key ingredients include: 1 whole Zucchini, Sliced, 1 whole Squash Sliced, 1 whole Sweet Bell Pepper, Stem And Seeds Removed, Chopped, 1 whole Small, Sweet Onion, Chopped, and more.

How do I store leftover Mediterranean Couscous With Grilled Vegetables, Lemon & Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Couscous With Grilled Vegetables, Lem

Name: Mediterranean Couscous With Grilled Vegetables, Lemon & Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Zucchini, Sliced; 1 whole Squash Sliced; 1 whole Sweet Bell Pepper, Stem And Seeds Removed, Chopped; 1 whole Small, Sweet Onion, Chopped; 4 Tablespoons Extra Virgin Olive Oil, Divided; 1 box (10 Oz. Size) Near East Couscous; 1 whole Lemon, Zested; 1 whole Lemon, Juiced; 3 ounces, weight Goat Cheese Crumbled; 2 cups Grape Tomatoes, Sliced In Half; 9 ounces, weight Mushrooms, Sliced; 1/2 cups Fresh Parsley, Chopped; Salt And Pepper, to taste

Try this homemade Mediterranean Couscous With Grilled Vegetables, Lemon & Goat Cheese recipe the whole family will love. Made with Zucchini, Sweet Bell …

This Mediterranean Couscous With Grilled Vegetables, Lemon & Goat Cheese relies on simple, everyday ingredients such as whole zucchini, sliced, whole squash sliced, whole lemon, zested and whole lemon, juiced. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Couscous With Grilled Vegetables, Lemon & Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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