How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Couscous with Grilled Vegetables and Beans?

You need 12 ingredients. The key ingredients include: 1-1/2 qt. water, 1 qt. Israeli couscous, uncooked, 3 cups crumbled feta cheese, 2 cups canned cannellini beans, drained, rinsed, and more.

Is Mediterranean Couscous with Grilled Vegetables and Beans suitable as general?

Yes, Mediterranean Couscous with Grilled Vegetables and Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Mediterranean Couscous with Grilled Vegetables and Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Couscous with Grilled Vegetables and

Name: Mediterranean Couscous with Grilled Vegetables and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. water; 1 qt. Israeli couscous, uncooked; 3 cups crumbled feta cheese; 2 cups canned cannellini beans, drained, rinsed; 1-1/3 cups KRAFT Balsamic Vinaigrette Dressing; 1 cup pearl onions, roasted King Sooper's 1 lb For $0.99 thru 02/09; 1 cup portobello mushroom caps, grilled, diced; 2/3 cup oil-packed sun-dried tomatoes, drained, chopped; 1/2 cup pitted Kalamata olives, drained, chopped; 1/4 cup fresh parsley, chopped; 1 tsp. fresh rosemary, chopped; 1 tsp. crushed red pepper

Try this homemade Mediterranean Couscous with Grilled Vegetables and Beans recipe the whole family will love. Made with water, couscous, feta cheese and…

This Mediterranean Couscous with Grilled Vegetables and Beans relies on simple, everyday ingredients such as qt. water, crumbled feta cheese, fresh parsley, chopped and fresh rosemary, chopped. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Couscous with Grilled Vegetables and Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions