Mediterranean Couscous with Grilled Vegetables and Beans Recipe

Name: Mediterranean Couscous with Grilled Vegetables and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. water; 1 qt. Israeli couscous, uncooked; 3 cups crumbled feta cheese; 2 cups canned cannellini beans, drained, rinsed; 1-1/3 cups KRAFT Balsamic Vinaigrette Dressing; 1 cup pearl onions, roasted King Sooper's 1 lb For $0.99 thru 02/09; 1 cup portobello mushroom caps, grilled, diced; 2/3 cup oil-packed sun-dried tomatoes, drained, chopped; 1/2 cup pitted Kalamata olives, drained, chopped; 1/4 cup fresh parsley, chopped; 1 tsp. fresh rosemary, chopped; 1 tsp. crushed red pepper

Servings: persons

1-1/2 qt. water
1 qt. Israeli couscous, uncooked
3 cups crumbled feta cheese
2 cups canned cannellini beans, drained, rinsed
1-1/3 cups KRAFT Balsamic Vinaigrette Dressing
1 cup pearl onions, roasted King Sooper's 1 lb For $0.99 thru 02/09
1 cup portobello mushroom caps, grilled, diced
2/3 cup oil-packed sun-dried tomatoes, drained, chopped
1/2 cup pitted Kalamata olives, drained, chopped
1/4 cup fresh parsley, chopped
1 tsp. fresh rosemary, chopped
1 tsp. crushed red pepper

1
Bring water to boil in large saucepan on medium-high heat (or in medium saucepan for trial recipe).
2
Stir in couscous; cover.
3
Reduce heat to low; simmer 8 to 10 min.
4
or until liquid is absorbed.
5
Remove from heat.
6
Transfer to large bowl.
7
Add remaining ingredients; mix well.
8
Cool completely.
9
Serve at room temperature.
10
Or cover and refrigerate several hours or until chilled.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 qt. water, 1 qt. Israeli couscous, uncooked, 3 cups crumbled feta cheese, 2 cups canned cannellini beans, drained, rinsed, and more.

Yes, Mediterranean Couscous with Grilled Vegetables and Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Couscous with Grilled Vegetables and Beans

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