Mediterranean Couscous Salad Recipe

Name: Mediterranean Couscous Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hummus; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 3 tablespoons white wine vinegar; Kosher salt; Freshly ground black pepper; 3 cups dry couscous; 3 cups water; 1 medium red bell pepper, cored, seeded, and cut into small dice; 1/2 cup roasted, salted pistachios, coarsely chopped; 1/4 cup finely chopped fresh mint leaves; 1/4 cup finely chopped scallions (from about 4 medium scallions), white and light green parts only; 1 cup crumbled feta cheese (about 6 ounces); Kosher salt; Freshly ground black pepper

Servings: persons

1 cup hummus
1/4 cup plus 2 tablespoons extra-virgin olive oil
3 tablespoons white wine vinegar
Kosher salt
Freshly ground black pepper
3 cups dry couscous
3 cups water
1 medium red bell pepper, cored, seeded, and cut into small dice
1/2 cup roasted, salted pistachios, coarsely chopped
1/4 cup finely chopped fresh mint leaves
1/4 cup finely chopped scallions (from about 4 medium scallions), white and light green parts only
1 cup crumbled feta cheese (about 6 ounces)
Kosher salt
Freshly ground black pepper

1
Place all of the measured ingredients in a medium bowl and whisk until combined.
2
Taste and season with salt and pepper as needed; set aside.
3
Place the couscous in a 13-by-9-inch baking dish; set aside.
4
Place the water in a small saucepan and bring to a boil over high heat.
5
Pour the water over the couscous and stir once to combine.
6
Cover with plastic wrap or a baking sheet and let stand until the water is absorbed, about 5 minutes.
7
Uncover and lightly graze a fork over the surface of the couscous layer by layer until no clumps remain.
8
Transfer to a large bowl.
9
Add the dressing, bell pepper, pistachios, mint, and scallions and fold everything into the couscous with a rubber spatula.
10
Let sit until slightly cooled, about 10 minutes.
11
Add the feta and gently fold into the couscous with a rubber spatula.
12
Taste and season with salt and pepper as needed.
13
Refrigerate in a covered container until ready to serve.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup hummus, 1/4 cup plus 2 tablespoons extra-virgin olive oil, 3 tablespoons white wine vinegar, Kosher salt, and more.

Yes, Mediterranean Couscous Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!