Mediterranean Couscous Salad Recipe

Name: Mediterranean Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can vegetable broth; 1 ½ cups whole wheat couscous; ½ cup red bell pepper, coarsley diced; ½ cup yellow bell pepper, coarsley diced; 1 (14 ounce) can artichoke hearts, drained & quartered; 1 (10 ounce) chickpeas, drained; 1 cup green onions with top, sliced; ½ cup feta cheese, crumbled (more if you like); ½ cup black olives, sliced and drained; ½ cup celery & leaves, thinly sliced; 1 head romaine lettuce, seperate leaves; ½ cup vinaigrette dressing (or Greek Vinaigrette)

Servings: persons

1 (14 1/2 ounce) can vegetable broth
1 ½ cups whole wheat couscous
½ cup red bell pepper, coarsley diced
½ cup yellow bell pepper, coarsley diced
1 (14 ounce) can artichoke hearts, drained & quartered
1 (10 ounce) chickpeas, drained
1 cup green onions with top, sliced
½ cup feta cheese, crumbled (more if you like)
½ cup black olives, sliced and drained
½ cup celery & leaves, thinly sliced
1 head romaine lettuce, seperate leaves
½ cup vinaigrette dressing (or Greek Vinaigrette)

1
Bring broth to boil, add couscous, stir, remove from heat and cover for 5 minutes.
2
Turn couscous into a large mixing bowl and fluff with a fork.
3
Allow to stand 5 minutes then fluff again.
4
Mix in red and yellow bell peppers, artichokes, chickpeas, green onions, feta chees, olives and celery.
5
Pour vinagrette or Greek Vinaigrette over couscous mixture, toss and chill.
6
Serve salad on a bed of lettuce leaves.
7
See recipe for Greek Vinaigrette.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 1/2 ounce) can vegetable broth, 1 ½ cups whole wheat couscous, ½ cup red bell pepper, coarsley diced, ½ cup yellow bell pepper, coarsley diced, and more.

Yes, Mediterranean Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Couscous Salad

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