Mediterranean Couscous Salad Recipe

Name: Mediterranean Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken stock; 2 tablespoons chicken stock; ¾ cup quick-cooking couscous; 1 large tomatoes, seeded and chopped; 3 ounces feta cheese, cut into 1/4-inch dice; 3 tablespoons minced arugula (or 1/4 cup minced watercress); 3 tablespoons minced green onions; 5 tablespoons olive oil; 3 tablespoons fresh lemon juice; salt & freshly ground black pepper; romaine lettuce leaf; Greek olives or nicoise olive; toasted pine nuts

Servings: persons

1 cup chicken stock
2 tablespoons chicken stock
¾ cup quick-cooking couscous
1 large tomatoes, seeded and chopped
3 ounces feta cheese, cut into 1/4-inch dice
3 tablespoons minced arugula (or 1/4 cup minced watercress)
3 tablespoons minced green onions
5 tablespoons olive oil
3 tablespoons fresh lemon juice
salt & freshly ground black pepper
romaine lettuce leaf
Greek olives or nicoise olive
toasted pine nuts

1
Bring stock to boil in small saucepan; mix in couscous.
2
Cover and remove from heat; let stand 5 minutes.
3
Fluff couscous with fork and turn into medium bowl.
4
Mix tomato, feta, arugala and green onion into couscous.
5
Whisk together oil,lemon juice, salt and generous amount of pepper; mix into salad.
6
Just before serving, line shallow bowl with lettuce; spoon salad into bowl and top with olives and pine nuts.
7
May be served at room temperature or chilled.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup chicken stock, 2 tablespoons chicken stock, ¾ cup quick-cooking couscous, 1 large tomatoes, seeded and chopped, and more.

Yes, Mediterranean Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Couscous Salad

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