How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Couscous Salad?

You need 13 ingredients. The key ingredients include: 1 cup chicken stock, 2 tablespoons chicken stock, ¾ cup quick-cooking couscous, 1 large tomatoes, seeded and chopped, and more.

Is Mediterranean Couscous Salad suitable as salads?

Yes, Mediterranean Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Couscous Salad Recipe

Name: Mediterranean Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken stock; 2 tablespoons chicken stock; ¾ cup quick-cooking couscous; 1 large tomatoes, seeded and chopped; 3 ounces feta cheese, cut into 1/4-inch dice; 3 tablespoons minced arugula (or 1/4 cup minced watercress); 3 tablespoons minced green onions; 5 tablespoons olive oil; 3 tablespoons fresh lemon juice; salt & freshly ground black pepper; romaine lettuce leaf; Greek olives or nicoise olive; toasted pine nuts

Fresh, crisp and full of flavor — this Mediterranean Couscous Salad is a must-try. Made with chicken stock, chicken stock, couscous and tomatoes. Easy s…

This Mediterranean Couscous Salad relies on simple, everyday ingredients such as chicken stock, quick-cooking couscous and minced green onions. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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