Mediterranean Couscous Salad Recipe

Name: Mediterranean Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup vegetable broth; 1 1/2 cup uncooked cous cous; 1 roasted red pepper cut into large chunks; 1/2 of a medium red onion cut into half and then thinly sliced; 10 pimento stuffed green olives; 5 oz crumbled feta cheese; 1 clove of garlic, grated; 1 tsp sea salt; 2 tbsp freshly chopped flat leaf parsley; 2 tbsp red wine vinegar; 1 tbsp extra virgin olive oil; 4 oz shredded cooked chicken( optional )

Servings: persons

2 cup vegetable broth
1 1/2 cup uncooked cous cous
1 roasted red pepper cut into large chunks
1/2 of a medium red onion cut into half and then thinly sliced
10 pimento stuffed green olives
5 oz crumbled feta cheese
1 clove of garlic, grated
1 tsp sea salt
2 tbsp freshly chopped flat leaf parsley
2 tbsp red wine vinegar
1 tbsp extra virgin olive oil
4 oz shredded cooked chicken( optional )

1
In large pan, bring vegetable broth to a boil.
2
Add cous cous and parsley.
3
Turn off heat, cover, and let it sit for 5 minutes.
4
While it absorbs liquid, cut up roasted pepper and grate garlic.
5
Slice onions too.
6
Once 5 minutes pass, add all ingredients into pan with cous cous.
7
If using optional chicken, add it now too.
8
Toss well fluffing up cous cous as you toss.
9
Place in serving dish and enjoy a side salad or a full meal with additional chicken in just 10-15 minutes.
10
Recipe by taylor68too.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup vegetable broth, 1 1/2 cup uncooked cous cous, 1 roasted red pepper cut into large chunks, 1/2 of a medium red onion cut into half and then thinly sliced, and more.

Yes, Mediterranean Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Couscous Salad

How did you like this recipe?

Frequently Asked Questions