Mediterranean Couscous Salad

1. 1

   In a small saucepan, bring water to boiling.

2. 2

   Remove from heat and stir in the couscous.

3. 3

   Let stand, covered, 5 minutes.

4. 4

   Fluff with fork.

5. 5

   Place couscous in large bowl and drizzle with vinaigrette.

6. 6

   Cook for 10 minutes.

7. 7

   Add sweet pepper, cucumber, and olives; toss to combine.

8. 8

   Sprinkle with cheese.

9. 9

   Serve with Pita chips.

10. 10

    (Vinaigrette: 3 T lemon juice, 2 T olive oil, 1 T fresh or 3/4 t dried oregano, 1 T fresh or 1/4 t dried mint).

11. 11

    (Pita chips: cut in half and each half in 6 wedges.

12. 12

    Brush with 1 T olive oil or coat with nonstick cooking spray.

13. 13

    Sprinkle with 1/4 to 1/2 t garlic salt.

14. 14

    Bake at 400 for 6 to 8 minutes or until crisp and lightly browned).

* Per serving · 4 servings · Values may vary.

No additional tips available.