How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Couscous Salad?

You need 12 ingredients. The key ingredients include: 1 c. plus 2 Tbsp. vegetable stock, 3/4 c. quick-cooking couscous (many supermarkets carry Far East brand), 1 large tomato, seeded and chopped, 3 oz. Feta cheese, cut into 1/4-inch dices, and more.

Is Mediterranean Couscous Salad suitable as salads?

Yes, Mediterranean Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Couscous Salad Recipe

Name: Mediterranean Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plus 2 Tbsp. vegetable stock; 3/4 c. quick-cooking couscous (many supermarkets carry Far East brand); 1 large tomato, seeded and chopped; 3 oz. Feta cheese, cut into 1/4-inch dices; 3 Tbsp. minced arugula or 1/4 c. minced watercress; 3 Tbsp. minced green onion; 5 Tbsp. olive oil; 3 Tbsp. fresh lemon juice; salt and freshly ground pepper; romaine lettuce leaves; Greek or Nicoise olives; toasted pine nuts

Mediterranean Couscous Salad

Eats Now Editorial Team · 267 kcal · Salads

Mediterranean Couscous Salad – a delicious recipe with vegetable stock, couscous, tomato, Feta cheese, arugula, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mediterranean Couscous Salad

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