How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Chips & Dip?

You need 12 ingredients. The key ingredients include: 1 can (15-1/2 ounces) cannellini beans, rinsed and drained, 1/3 cup olive oil, 2 garlic cloves, peeled, 2 tablespoons lemon juice, and more.

Is Mediterranean Chips & Dip suitable as snacks & appetizers?

Yes, Mediterranean Chips & Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mediterranean Chips & Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Chips & Dip Recipe

Name: Mediterranean Chips & Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15-1/2 ounces) cannellini beans, rinsed and drained; 1/3 cup olive oil; 2 garlic cloves, peeled; 2 tablespoons lemon juice; 1/4 cup packed fresh parsley sprigs; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 4 whole pita breads; 2 tablespoons olive oil; 3/4 teaspoon dried oregano; 1/8 teaspoon salt; 1/8 teaspoon coarsely ground pepper

Mediterranean Chips & Dip

Eats Now Editorial Team · 455 kcal · Snacks & Appetizers

Mediterranean Chips & Dip – a delicious recipe with cannellini beans, olive oil, garlic, lemon juice, parsley sprigs, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mediterranean Chips & Dip

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