How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Chickpea Salad?

You need 13 ingredients. The key ingredients include: 1 can (15 Oz. Size) Chickpeas, Also Called Garbanzo Beans, 4 Tablespoons Olive Oil, 1 Tablespoon Red Wine Vinegar, 1 teaspoon Fresh Lemon Juice, and more.

Is Mediterranean Chickpea Salad suitable as salads?

Yes, Mediterranean Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Chickpea Salad Recipe

Name: Mediterranean Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Chickpeas, Also Called Garbanzo Beans; 4 Tablespoons Olive Oil; 1 Tablespoon Red Wine Vinegar; 1 teaspoon Fresh Lemon Juice; 1 clove Garlic, Finely Chopped; 1/2 teaspoons Dried Oregano; Salt And Pepper, to taste; 1 cup English Cucumber, Chopped; 1 cup Cherry Tomatoes, Chopped In Half; 1/4 Red Onion, Finely Chopped; 1/4 Red Bell Pepper, Diced; 4 Tablespoons Feta Cheese Crumbles; 1 teaspoon Fresh Dill

Mediterranean Chickpea Salad

Eats Now Editorial Team · 386 kcal · Salads

Mediterranean Chickpea Salad – a delicious recipe with Chickpeas, Olive Oil, Red Wine Vinegar, Lemon Juice, clove Garlic, Oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mediterranean Chickpea Salad

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