How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Chickpea Salad?

You need 10 ingredients. The key ingredients include: 2 cups cooked/canned chickpeas, 1 cup chopped cucumber (1/2 large English cucumber or 1 1/2 small Persian cucumber), 1 cup chopped tomato - remove the seeds (1 large tomato), 1/4 cup chopped red onion (1/2 onion), and more.

Is Mediterranean Chickpea Salad suitable as salads?

Yes, Mediterranean Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Chickpea Salad Recipe

Name: Mediterranean Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked/canned chickpeas; 1 cup chopped cucumber (1/2 large English cucumber or 1 1/2 small Persian cucumber); 1 cup chopped tomato - remove the seeds (1 large tomato); 1/4 cup chopped red onion (1/2 onion); 1/3 cup chopped parsley; 2 tablespoons Zahtar (add more if needed) - I usually buy Zahtar from William Sonoma.; 1 teaspoon salt (add more if needed); 1 tablespoon crushed red pepper (optional); 1 tablespoon lemon juice or juice of 1/2 lemon (add more if needed); 1/2 cup Extra Virgin Olive Oil (add more if needed)

Mediterranean Chickpea Salad

Eats Now Editorial Team · 465 kcal · Salads

Mediterranean Chickpea Salad – a delicious recipe with chickpeas, cucumber, tomato, red onion, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mediterranean Chickpea Salad

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