How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Chickpea Salad?

You need 10 ingredients. The key ingredients include: 28 ounces chickpeas, rinsed and drained, 7 ounces roasted red peppers, drained and chopped, I used Goya Fancy Pimentos, 1/2 small red onion, minced, 1/4 cup fresh parsley, chopped, and more.

Is Mediterranean Chickpea Salad suitable as salads?

Yes, Mediterranean Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Chickpea Salad Recipe

Name: Mediterranean Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces chickpeas, rinsed and drained; 7 ounces roasted red peppers, drained and chopped, I used Goya Fancy Pimentos; 1/2 small red onion, minced; 1/4 cup fresh parsley, chopped; 2 1/2 tablespoons lemon juice, bottled is fine; 2 tablespoons extra virgin olive oil; 2 teaspoons Dijon mustard, I used Grey Poupon; 2 garlic cloves, minced, jarred is fine; salt; pepper

Mediterranean Chickpea Salad

Eats Now Editorial Team · 494 kcal · Salads

Mediterranean Chickpea Salad – a delicious recipe with chickpeas, red peppers, red onion, fresh parsley, lemon juice, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mediterranean Chickpea Salad

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