How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Chickpea, Lentil, And Rice Soup With Basil?

You need 17 ingredients. The key ingredients include: 1 lb dried garbanzo beans, 4 tablespoons olive oil, 1 yellow onion, diced, 3 stalks celery, sliced, and more.

Is Mediterranean Chickpea, Lentil, And Rice Soup With Basil suitable as soups & stews?

Yes, Mediterranean Chickpea, Lentil, And Rice Soup With Basil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mediterranean Chickpea, Lentil, And Rice Soup With Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chickpea, Lentil, And Rice Soup With

Name: Mediterranean Chickpea, Lentil, And Rice Soup With Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried garbanzo beans; 4 tablespoons olive oil; 1 yellow onion, diced; 3 stalks celery, sliced; 3 carrots, sliced; 3 garlic cloves, minced; ½ cups chicken stock; 1 (20 ounce) can diced tomatoes; 2 cups tomato juice; 1 teaspoon dried marjoram; 2 bay leaves; 1/3 cup dried lentils; 1/3 cup basmati rice; 1 tablespoon balsamic vinegar; 1/4 cup fresh basil, chopped; salt and pepper; 2 tablespoons extra virgin olive oil

Warm up with this hearty Mediterranean Chickpea, Lentil, And Rice Soup With Basil recipe. Made with garbanzo beans, olive oil, yellow onion and stalks c…

This Mediterranean Chickpea, Lentil, And Rice Soup With Basil relies on simple, everyday ingredients such as dried garbanzo beans, olive oil, yellow onion, diced and stalks celery, sliced. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Chickpea, Lentil, And Rice Soup With Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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