Mediterranean Chicken Sauté With Warm Mushroom Sal

Name: Mediterranean Chicken Sauté With Warm Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup seedless red grapes halved; 2 shallots thinly sliced; 8 olives pitted Sicilian-style, sliced; 2 boneless skinless chicken breasts about 1 lb; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 2 teaspoons canola oil; 1 cup reduced sodium chicken broth; 1 tablespoon unsalted butter; 1 tablespoon red wine vinegar; 1 tablespoon fresh oregano leaves; salad Warm Mushroom; 12 ounces portabellas presliced; 1 shallot finely chopped; 2 cloves garlic finely chopped; 1/4 cup manchego cheese Deli, 1 oz, shaved; cooking spray; 1 tablespoon red wine vinegar; 2 teaspoons canola oil; 3 ounces arugula leaves baby, about 2 cups

Servings: persons

1 cup seedless red grapes halved
2 shallots thinly sliced
8 olives pitted Sicilian-style, sliced
2 boneless skinless chicken breasts about 1 lb
1/2 teaspoon kosher salt
1/4 teaspoon pepper
2 teaspoons canola oil
1 cup reduced sodium chicken broth
1 tablespoon unsalted butter
1 tablespoon red wine vinegar
1 tablespoon fresh oregano leaves
salad Warm Mushroom
12 ounces portabellas presliced
1 shallot finely chopped
2 cloves garlic finely chopped
1/4 cup manchego cheese Deli, 1 oz, shaved
cooking spray
1 tablespoon red wine vinegar
2 teaspoons canola oil
3 ounces arugula leaves baby, about 2 cups

1
["Halve grapes; slice shallots and olives.", "Preheat large, nonstick saute pan on medium-high 2-3 minutes. Season chicken with salt and pepper (wash hands). Place oil in pan, then add chicken; cook 6 minutes on each side.", "Stir in chicken broth and cover pan. Reduce heat to medium; cook 7-9 more minutes or until chicken is 165u00b0F.", "Remove chicken from pan. Stir in butter, vinegar, grapes, shallots, and olives; cook 1 minute. Remove pan from heat; stir in oregano. Slice chicken; serve sauce over chicken.", "Warm Mushroom Salad:", "Preheat large, nonstick saute pan on medium 2-3 minutes. Coat mushrooms with spray and place in pan; cook 2-3 minutes on each side or until tender and browned.", "Combine garlic, shallots, vinegar, and oil. Remove pan from heat and stir garlic mixture into mushrooms.", "Place 1/2 cup arugula on each serving plate; divide mushroom mixture evenly over top. Sprinkle with cheese and serve.", "Complete your meal with sweet potato fries, French bread, and fruit parfait for dessert.
2
Easy tip: Place grapes between two small paper plates. Place one hand on the top plate and use the other hand to slice between the plates with a long, serrated (bread) knife."]

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup seedless red grapes halved, 2 shallots thinly sliced, 8 olives pitted Sicilian-style, sliced, 2 boneless skinless chicken breasts about 1 lb, and more.

Yes, Mediterranean Chicken Sauté With Warm Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mediterranean Chicken Sauté With Warm Mushroom Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions