Mediterranean Chicken Salad Recipe

Name: Mediterranean Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups chicken stock; 1/2 cup white wine; 4 None chicken breast fillets; 2 None medium yellow peppers, quartered, seeded; 1 large loaf sourdough bread, crust removed, cut into 1/2 inch cubes; 1/2 cup butter, melted; 2 cloves garlic, minced; 1 tbsp finely chopped fresh parsley leaves; 7 oz baby arugula; 9 oz teardrop tomatoes, halved; 2 oz black olives; None None Anchovy Dressing; 4-5 sprigs fresh basil, leaves picked; 1/2 cup extra virgin olive oil; 2 tbsp finely grated Parmesan cheese; 2 None anchovy fillets, drained; 1 tbsp lemon juice

Servings: persons

1 2/3 cups chicken stock
1/2 cup white wine
4 None chicken breast fillets
2 None medium yellow peppers, quartered, seeded
1 large loaf sourdough bread, crust removed, cut into 1/2 inch cubes
1/2 cup butter, melted
2 cloves garlic, minced
1 tbsp finely chopped fresh parsley leaves
7 oz baby arugula
9 oz teardrop tomatoes, halved
2 oz black olives
None None Anchovy Dressing
4-5 sprigs fresh basil, leaves picked
1/2 cup extra virgin olive oil
2 tbsp finely grated Parmesan cheese
2 None anchovy fillets, drained
1 tbsp lemon juice

1
Preheat oven to 400u00b0F. Bring stock and wine to a boil in a medium saucepan. Add chicken and simmer, loosely covered, for 8 mins, turning once, until cooked through. Remove chicken from pan and let stand for 10 mins. Slice.
2
Meanwhile, roast peppers, skin side up, until skin blisters and blackens. Cover peppers with plastic wrap for 5 mins then peel skin and slice peppers thinly.
3
Divide bread between 2 baking trays. Drizzle with melted butter, garlic and parsley and toss gently to coat. Bake for 10 mins, or until lightly browned.
4
Meanwhile, combine arugula, tomatoes, olives, chicken and peppers on a serving platter.
5
To make the dressing, combine basil, oil, Parmesan, anchovies and lemon juice in a blender and blend until smooth. Pour over salad just before serving and sprinkle with croutons.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 2/3 cups chicken stock, 1/2 cup white wine, 4 None chicken breast fillets, 2 None medium yellow peppers, quartered, seeded, and more.

Yes, Mediterranean Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Chicken Salad

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