Mediterranean Chicken Salad

1. 1

   Brush 2 tbls.

2. 2

   of the dressing on chicken tenders.

3. 3

   Lightly sprinkle black pepper.

4. 4

   Heat grill pan or large nonstick skillet over medium high heat; add chicken.

5. 5

   Reduce heat to medium.

6. 6

   Cook 5 to 7 minutes, turning once or until no pink remains.

7. 7

   Slice chicken tenders in bite-size chunks.

8. 8

   In salad bowl toss together greens, chicken, drained vegetables, olives, and remaining dressing.

9. 9

   Top with croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.