Mediterranean Chicken Salad

1. 1

   Grill chicken and peppers until chicken is cooked through and peppers are tender, turning and brushing occasionally with dressing (using 1-1/4 cups dressing for each pound of chicken used) .

2. 2

   Cut chicken into diagonal slices; cut peppers into 1/4-inch-wide strips.

3. 3

   For each serving: Place 2 cups lettuce on serving plate.

4. 4

   Top with 1/2 cup chicken, 3/4 cup mixed pepper strips and 1/4 cup olives; sprinkle with 2 Tbsp.

5. 5

   cheese.

6. 6

   Serve with 2 Tbsp.

7. 7

   of the remaining dressing.

No additional tips available.