Mediterranean Bruschetta Recipe

Name: Mediterranean Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ciabatta bread loaf, cut into 1/2-inch wide slices (about 16); 1/4 cup olive oil; 1 lemon, juiced (about 3 tablespoons); 1 teaspoon dried oregano; Salt and freshly ground black pepper; 1 (15-ounce) container whole milk ricotta cheese; 2 large tomatoes, seeded and diced (about 2 cups); 3 tablespoons finely chopped fresh mint leaves, plus more for garnish; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

1 pound ciabatta bread loaf, cut into 1/2-inch wide slices (about 16)
1/4 cup olive oil
1 lemon, juiced (about 3 tablespoons)
1 teaspoon dried oregano
Salt and freshly ground black pepper
1 (15-ounce) container whole milk ricotta cheese
2 large tomatoes, seeded and diced (about 2 cups)
3 tablespoons finely chopped fresh mint leaves, plus more for garnish
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
2
Drizzle the bread slices with olive oil.
3
Grill the bread until golden on both sides, about 2 to 3 minutes per side.
4
Remove the bread, and squeeze the lemon juice over the bread slices.
5
Sprinkle the bread slices with dried oregano, salt, and pepper.
6
In a medium bowl combine the ricotta, tomatoes, 3 tablespoons mint, salt, and pepper.
7
Gently stir to combine.
8
To serve, either spoon the cheese topping over the bread and sprinkle more chopped mint over the bruschetta for garnish, or place the cheese topping in a bowl and serve with the grilled bread alongside.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ciabatta bread loaf, cut into 1/2-inch wide slices (about 16), 1/4 cup olive oil, 1 lemon, juiced (about 3 tablespoons), 1 teaspoon dried oregano, and more.

Yes, Mediterranean Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Bruschetta

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