Mediterranean Braised Beef

1. 1

   Heat oven to 325u00b0F Lightly coat beef pot roast with flour. Heat oil in Dutch oven over medium heat until hot. Brown pot roast; remove.

2. 2

   Add 1-1/2 cups water and vinegar to Dutch oven; cook and stir until brown bits attached to pan are dissolved. Return pot roast.

3. 3

   Add onions, shallots, dates, salt and pepper; bring to a boil. Cover tightly and cook in 325u00b0F oven 2 to 2-1/2 hours or until pot roast is fork-tender. Remove pot roast; keep warm.

4. 4

   Cook liquid and vegetables over medium-high heat to desired consistency. Carve pot roast. Serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.