Mediterranean Beef Wraps

Name: Mediterranean Beef Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small red onion, chopped; 1 cucumber, finely diced; 1 cup plain yogurt; 1 teaspoon minced garlic; 1 teaspoon dried dill; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 1 spinach flat bread wraps (or pita bread); 3 plum tomatoes, chopped; 4 ounces feta cheese

Eats Now Editorial Team · 469 kcal · Meat & Poultry

Jump to Recipe

Mediterranean Beef Wraps – a delicious recipe with ground beef, red onion, cucumber, plain yogurt, garlic, dill. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 small red onion, chopped
1 cucumber, finely diced
1 cup plain yogurt
1 teaspoon minced garlic
1 teaspoon dried dill
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1 spinach flat bread wraps (or pita bread)
3 plum tomatoes, chopped
4 ounces feta cheese

1
In large skillet, cook beef and onion. Drain.
2
In medium bowl, stir together cucumber, yogurt, garlic, dill, pepper and salt.
3
Spoon 2 tablespoons cucumber mixture down center of each wrap. Top with beef mixture, tomatoes and feta. Roll up. Serve with remaining cucumber mixture.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 small red onion, chopped, 1 cucumber, finely diced, 1 cup plain yogurt, and more.

Yes, Mediterranean Beef Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Southwestern Chicken Casserole
Fillet Of Steak With A Pepper Sauce
Deer (Venison) Jerky
Honey Rosemary Chicken Breasts - Rachael Ray

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy