Mediterranean Beef With Pasta Recipe

Name: Mediterranean Beef With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean beef, cut in 1/2-inch cubes; ½ cup Worcestershire sauce; ¼ cup olive oil; ¼ cup apple cider vinegar; 2 tablespoons italian seasoning; 2 tablespoons garlic, minced; ¼ teaspoon salt; 2 tablespoons olive oil; ½ cup onion, diced; ½ cup carrot, sliced; 6 ounces mushrooms, sliced; 1 large bell pepper, sliced; 1 teaspoon garlic, minced; 1 cup zucchini, cubed; 2 (14 1/2 ounce) cans stewed tomatoes; 12 ounces whole grain pasta; ¼ cup butter; ¼ cup basil pesto

Servings: persons

1 12 lbs lean beef, cut in 1/2-inch cubes
½ cup Worcestershire sauce
¼ cup olive oil
¼ cup apple cider vinegar
2 tablespoons italian seasoning
2 tablespoons garlic, minced
¼ teaspoon salt
2 tablespoons olive oil
½ cup onion, diced
½ cup carrot, sliced
6 ounces mushrooms, sliced
1 large bell pepper, sliced
1 teaspoon garlic, minced
1 cup zucchini, cubed
2 (14 1/2 ounce) cans stewed tomatoes
12 ounces whole grain pasta
¼ cup butter
¼ cup basil pesto

1
For the marinade, stir together Worcestershire sauce, 1/4 cup olive oil, vinegar, Italian seasoning, 2 T minced garlic and 1/4 tsp salt.
2
Marinate the beef for 30 min to 1 hour.
3
Remove the beef from the marinade, reserving 1/4 cup of the marinade, and fry the beef cubes in 1 T olive oil.
4
Remove beef from pan and set aside.
5
Add 1 T olive oil to pan and stir fry the onion and carrots.
6
After 1 minute, add the mushrooms, bell pepper, garlic and zucchini.
7
When crisp-tender, add the stewed tomatoes, reserved marinade and the beef cubes.
8
Meanwhile, cook the pasta according to package directions.
9
When done, drain and rinse the pasta.
10
Stir melted butter and pesto into the pasta.
11
Serve the meat/vegetable mixture over the pasta.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 12 lbs lean beef, cut in 1/2-inch cubes, ½ cup Worcestershire sauce, ¼ cup olive oil, ¼ cup apple cider vinegar, and more.

Yes, Mediterranean Beef With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Beef With Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions