Mediterranean Beef And Rice Casserole Recipe

Name: Mediterranean Beef And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks, cut into 1 inch cubes (buy tenderized); 2 tablespoons butter, melted; 1 (12 ounce) can tomato paste; 1/3 cup beef broth; 1/3 cup red wine; 1/4 cup red wine vinegar; 1/2 cup black olives (sliced); 1 tablespoon light brown sugar; 2 garlic cloves, minced; 2 bay leaves (whole); 1/4 cup raisins; 1/4 teaspoon cinnamon; 1/8 teaspoon ground cloves; 3 cups cooked rice

Servings: persons

2 lbs round steaks, cut into 1 inch cubes (buy tenderized)
2 tablespoons butter, melted
1 (12 ounce) can tomato paste
1/3 cup beef broth
1/3 cup red wine
1/4 cup red wine vinegar
1/2 cup black olives (sliced)
1 tablespoon light brown sugar
2 garlic cloves, minced
2 bay leaves (whole)
1/4 cup raisins
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
3 cups cooked rice

1
Preheat oven to 375 degrees.
2
Mix steak cubes and butter in a large bowl to cover steak with butter.
3
Arrange steak cubes in a large baking dish.
4
Mix together tomato paste, broth, wine and vinegar in mixing bowl.
5
Stir in olives, brown sugar and garlic.
6
Pour over steak cubes to coat.
7
Arrange bay leaves over beef mixture.
8
Sprinkle over with the raisins.
9
Then sprinkle over all with the cinnamon and ground cloves.
10
Cover tightly with foil.
11
Bake for 45 minutes.
12
Remove the bay leaves, and discard them.
13
Arrange the hot cooked rice on a large serving platter and spoon the meat and sauce over.

1262

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs round steaks, cut into 1 inch cubes (buy tenderized), 2 tablespoons butter, melted, 1 (12 ounce) can tomato paste, 1/3 cup beef broth, and more.

Yes, Mediterranean Beef And Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Beef And Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions