How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Bean Salad?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans, drained and rinsed, 1 (15 ounce) can kidney beans, drained and rinsed, 1 (15 ounce) can great northern beans, drained and rinsed, 1 cup thinly sliced celery, with leaves, and more.

Is Mediterranean Bean Salad suitable as salads?

Yes, Mediterranean Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Bean Salad Recipe

Name: Mediterranean Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans, drained and rinsed; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (15 ounce) can great northern beans, drained and rinsed; 1 cup thinly sliced celery, with leaves; 7 large plum tomatoes, quartered; ⅓ cup fresh basil, chopped; 1 (15 ounce) can water-packed artichoke hearts, drained and quartered; 1 ½ tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon brown mustard; ¼ teaspoon sea salt; ¼ teaspoon fresh ground pepper

Mediterranean Bean Salad

Eats Now Editorial Team · 195 kcal · Salads

Mediterranean Bean Salad – a delicious recipe with garbanzo beans, kidney beans, great northern beans, celery, tomatoes, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mediterranean Bean Salad

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