How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Bean Salad?

You need 8 ingredients. The key ingredients include: 1 can (19 fl oz/540 mL) white kidney beans, drained, 1 can (14 fl oz/398 mL) artichoke hearts, drained, quartered, 1 cup halved cherry tomatoes, 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese, and more.

Is Mediterranean Bean Salad suitable as salads?

Yes, Mediterranean Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Bean Salad Recipe

Name: Mediterranean Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (19 fl oz/540 mL) white kidney beans, drained; 1 can (14 fl oz/398 mL) artichoke hearts, drained, quartered; 1 cup halved cherry tomatoes; 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese; 1/2 cup pitted black olives; 1/4 cup chopped red onions; 2 Tbsp. chopped fresh parsley; 1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing

Mediterranean Bean Salad – a delicious recipe with hearts, tomatoes, Cheese, black olives, red onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (19 fl oz/540 mL) white kidney beans, drained
1 can (14 fl oz/398 mL) artichoke hearts, drained, quartered
1 cup halved cherry tomatoes
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/2 cup pitted black olives
1/4 cup chopped red onions
2 Tbsp. chopped fresh parsley
1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Salads

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