How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Bean Salad?

You need 14 ingredients. The key ingredients include: 1 tomatoes, seeded, chopped, 1 small zucchini, quartered and sliced into 1/2-inch slices, 1 roasted red pepper, chopped (roast it in the oven, skin side up and then the skin peels right off), 1 (15 ounce) can chickpeas, drained, and more.

Is Mediterranean Bean Salad suitable as salads?

Yes, Mediterranean Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Bean Salad Recipe

Name: Mediterranean Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomatoes, seeded, chopped; 1 small zucchini, quartered and sliced into 1/2-inch slices; 1 roasted red pepper, chopped (roast it in the oven, skin side up and then the skin peels right off); 1 (15 ounce) can chickpeas, drained; 1 (6 ounce) jar marinated artichoke hearts, drained; 1/4 cup chopped pitted kalamata olive; parsley; 4 ounces feta cheese, crumbled; 1 lemon, juice of; 1/4 cup olive oil; 1 garlic clove, pressed; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; finely ground pepper

Mediterranean Bean Salad

Eats Now Editorial Team · 348 kcal · Salads

Mediterranean Bean Salad – a delicious recipe with tomatoes, zucchini, red pepper, chickpeas, olive, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mediterranean Bean Salad

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