Mediterranean Aubergine (Eggplant) Pot Pie

1. 1

   Toss eggplant slices with olive oil. Arrange in a pie crust style shape in round cake or casserole pan (heck, it could even be square) about eight inches across. Reserve a few of the thinnest slices.

2. 2

   Toss olives, garlic, onion, half the hummus, and half the alcoholic beverage/water.

3. 3

   Layer bell pepper strips and reserved eggplant slices over top.

4. 4

   Sprinkle with Parmesan cheese (if you want it), and reserved hummus (diluted to pourable consistency with anything).

5. 5

   Lay a sheet of loose aluminum foil across top and bake at 375 degrees for 40-50 minutes.

6. 6

   For Vegan omit the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.