How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Antipasto Salad Platter?

You need 16 ingredients. The key ingredients include: 3/4 cup olive oil, 1/3 cup loosely packed fresh flat-leaf parsley, 1/3 cup balsamic vinegar, 4 anchovy fillets, and more.

Is Mediterranean Antipasto Salad Platter suitable as drinks & smoothies?

Yes, Mediterranean Antipasto Salad Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Mediterranean Antipasto Salad Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Antipasto Salad Platter Recipe

Name: Mediterranean Antipasto Salad Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 1/3 cup loosely packed fresh flat-leaf parsley; 1/3 cup balsamic vinegar; 4 anchovy fillets; 2 garlic cloves; 1 tablespoon fresh lemon juice; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1/4 teaspoon pepper; Cooked green beans; Pitted kalamata olives; Grape tomato halves; Canned tuna; Hard-cooked eggs, quartered; Capers, drained; Red onions

Mediterranean Antipasto Salad Platter

Eats Now Editorial Team · 485 kcal · Drinks & Smoothies

Mediterranean Antipasto Salad Platter – a delicious recipe with olive oil, parsley, balsamic vinegar, anchovy, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Mediterranean Antipasto Salad Platter

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