How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterean Open-Faced Sandwich ?

You need 7 ingredients. The key ingredients include: Course brown bread or baguette cut into 1/2 inch slices, German butter or Brown and Brummel, Handful of feldsalat or your favorite greens, jar of pickled banana peppers (not spicy), and more.

Is Mediterean Open-Faced Sandwich suitable as general?

Yes, Mediterean Open-Faced Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Mediterean Open-Faced Sandwich ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterean Open-Faced Sandwich Recipe

Name: Mediterean Open-Faced Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Course brown bread or baguette cut into 1/2 inch slices; German butter or Brown and Brummel; Handful of feldsalat or your favorite greens; jar of pickled banana peppers (not spicy); 2 Roma tomatoes sliced in rounds; block of fresh feta cheese; ground black pepper to taste

Try this homemade Mediterean Open-Faced Sandwich recipe the whole family will love. Made with Course brown bread, butter, Handful of feldsalat and banan…

This Mediterean Open-Faced Sandwich relies on simple, everyday ingredients such as block of fresh feta cheese and ground black pepper to taste. It comes together quickly and makes 4 servings, at about 9 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Course brown bread or baguette cut into 1/2 inch slices
German butter or Brown and Brummel
Handful of feldsalat or your favorite greens
jar of pickled banana peppers (not spicy)
2 Roma tomatoes sliced in rounds
block of fresh feta cheese
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mediterean Open-Faced Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions