Medifast Friendly Low Fat, Low Carb Crockpot Thai Peanut Chicken

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   ["Clean and chop the chicken into large chunks (e.g., each breast quartered).", "In a medium sized bowl, mix salsa, reduced sodium soy sauce, ginger, and PB2 together; blend thoroughly with a whisk.", "Place about a third of the chicken in the crockpot.", "Layer about a third of the sauce on top of the chicken in the crockpot.", "Repeat layering with remaining chicken and sauce.", "Cook on low for about 6 hours. Do not stir.", "Califlower ""Rice"".", "Wash and trim leaves away from head of cauliflower.", "Coarsely chop into 1 - 2 inch chunks.", "Layer as much as will fit in a microwave steamer basket; do NOT add water. Microwave on High for about 3 minutes. Repeat process with remaining chunks of cauliflower.", "When cauliflower chunks are cool enough to handle, grate with a medium or large hole grater. If you have a food processor, use it -- much quicker.", "Just before serving, microwave each caulirice portion for about 45-60 seconds to bring it to eating temperature.", "(Excess ""caulirice"" portions can be stored individually in ziploc bags and frozen. To use at a later time, just microwave for about 2 minutes.).", "To serve:", "Mound ""caulirice"" on plate and either heap chicken and sauce on top or make a ring around the caulirice. Top with fresh cilantro leaves."]

* Per serving · 4 servings · Values may vary.