Medallions of Pork with Red-Wine Sauce Recipe

Name: Medallions of Pork with Red-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices pork loin boneless, trimmed of fat; 1 whole cloves, ground; 1/2 cup red wine; 1 teaspoon balsamic vinegar; 2 teaspoons honey; 1 tablespoon olive oil; 2 tablespoons shallots finely chopped; 2 tablespoons butter; 1 tablespoon ginger freshly grated; 1/2 teaspoon thyme dried, or 2 sprigs of fresh; 1 each bay leaves; 1 x salt and black pepper to taste

Servings: persons

8 slices pork loin boneless, trimmed of fat
1 whole cloves, ground
1/2 cup red wine
1 teaspoon balsamic vinegar
2 teaspoons honey
1 tablespoon olive oil
2 tablespoons shallots finely chopped
2 tablespoons butter
1 tablespoon ginger freshly grated
1/2 teaspoon thyme dried, or 2 sprigs of fresh
1 each bay leaves
1 x salt and black pepper to taste

1
Place pork slices on a flat surface.
2
Pound lightly with a mallet.
3
Sprinkle with salt and pepper.
4
Combine ginger, thyme, vinegar, bay leaf, clove, wine, and honey in a bowl and blend well.
5
Place sliced pork in a dish and pour mixture over it.
6
Marinate for 10 minutes.
7
Drain the pork medallions and pat dry.
8
Reserve marinate.
9
Place meat in a single layer in skillet in the hot oil.
10
Cook for 5 minutes, turn and cook for 5 minutes more over medium high heat.
11
Reduce heat and cook meat for 2 minutes more.
12
Transfer meat to a dish and keep warm.
13
In skillet add the shallots and cook stirring until wilted.
14
Add the reserved marinate and cook, stirring and scraping the botton.
15
Cook until marinate is reduced to 3/4 its original amount.
16
Swirl in the butter and pour the sauce over the medallions.
17
Remove bay leaf and sprigs of thyme before serving.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices pork loin boneless, trimmed of fat, 1 whole cloves, ground, 1/2 cup red wine, 1 teaspoon balsamic vinegar, and more.

Yes, Medallions of Pork with Red-Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Medallions of Pork with Red-Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions