How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Medallions of Pork with Pear Sauce?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 1/2-inch-thick boneless pork loin chops, Dried rubbed sage, All purpose flour, and more.

Is Medallions of Pork with Pear Sauce suitable as meat & poultry?

Yes, Medallions of Pork with Pear Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Medallions of Pork with Pear Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Medallions of Pork with Pear Sauce Recipe

Name: Medallions of Pork with Pear Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 1/2-inch-thick boneless pork loin chops; Dried rubbed sage; All purpose flour; 2 pears, peeled, cored, thinly sliced (about 1 pound); 1/3 cup dry white wine; 2 tablespoons sugar; 2 tablespoons chopped crystallized ginger

Try this homemade Medallions of Pork with Pear Sauce recipe the whole family will love. Made with vegetable oil, pork loin chops, sage and flour. Easy s…

This Medallions of Pork with Pear Sauce relies on simple, everyday ingredients such as vegetable oil, dried rubbed sage, all purpose flour and dry white wine. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
4 1/2-inch-thick boneless pork loin chops
Dried rubbed sage
All purpose flour
2 pears, peeled, cored, thinly sliced (about 1 pound)
1/3 cup dry white wine
2 tablespoons sugar
2 tablespoons chopped crystallized ginger

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Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

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