How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Medallions of Pork with Pear Sauce?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 1/2-inch-thick boneless pork loin chops, Dried rubbed sage, All purpose flour, and more.

Is Medallions of Pork with Pear Sauce suitable as meat & poultry?

Yes, Medallions of Pork with Pear Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Medallions of Pork with Pear Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Medallions of Pork with Pear Sauce Recipe

Name: Medallions of Pork with Pear Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 1/2-inch-thick boneless pork loin chops; Dried rubbed sage; All purpose flour; 2 pears, peeled, cored, thinly sliced (about 1 pound); 1/3 cup dry white wine; 2 tablespoons sugar; 2 tablespoons chopped crystallized ginger

Medallions of Pork with Pear Sauce – a delicious recipe with vegetable oil, pork loin chops, sage, flour, white wine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
4 1/2-inch-thick boneless pork loin chops
Dried rubbed sage
All purpose flour
2 pears, peeled, cored, thinly sliced (about 1 pound)
1/3 cup dry white wine
2 tablespoons sugar
2 tablespoons chopped crystallized ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

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Medallions of Pork with Pear Sauce

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