How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Medallions of Pork Tenderloin with Cherry Meat Sauce?

You need 9 ingredients. The key ingredients include: 8 pounds pork tenderloin, 1 teaspoon salt, 1 teaspoon black pepper, 1/4 cup peanut oil, and more.

Is Medallions of Pork Tenderloin with Cherry Meat Sauce suitable as meat & poultry?

Yes, Medallions of Pork Tenderloin with Cherry Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Medallions of Pork Tenderloin with Cherry Meat Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Medallions of Pork Tenderloin with Cherry Meat Sauce Recipe

Name: Medallions of Pork Tenderloin with Cherry Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pounds pork tenderloin; 1 teaspoon salt; 1 teaspoon black pepper; 1/4 cup peanut oil; 2 cups currant jelly; 1 cup raspberry vinegar; 3/4 cup orange juice; 1 teaspoon tarragon leaves dried; 4 cups bing (sweet) cherries

Medallions of Pork Tenderloin with Cherry Meat Sauce – a delicious recipe with pork tenderloin, salt, black pepper, peanut oil, currant jelly, raspberry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 pounds pork tenderloin
1 teaspoon salt
1 teaspoon black pepper
1/4 cup peanut oil
2 cups currant jelly
1 cup raspberry vinegar
3/4 cup orange juice
1 teaspoon tarragon leaves dried
4 cups bing (sweet) cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2313 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Medallions of Pork Tenderloin with Cherry Meat Sauce

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