Medallions of Beef With Port Sauce and Cashel Blue Cheese Recipe

Name: Medallions of Beef With Port Sauce and Cashel Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup golden raisin (sultanas); 1 cup port wine; 4 beef filet steaks (6 ounces each); 2 tablespoons olive oil; 2 shallots, finely minced; salt; pepper; 3 tablespoons water; 2 tablespoons pine nuts; ½ cup cold unsalted butter, cut into small pieces; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 8 ounces blue cheese, crumbled, Cashel Blue preferred; fresh chives, minced

Servings: persons

¼ cup golden raisin (sultanas)
1 cup port wine
4 beef filet steaks (6 ounces each)
2 tablespoons olive oil
2 shallots, finely minced
salt
pepper
3 tablespoons water
2 tablespoons pine nuts
½ cup cold unsalted butter, cut into small pieces
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
8 ounces blue cheese, crumbled, Cashel Blue preferred
fresh chives, minced

1
["Combine raisins and port and let soak for 10-12 hours.", "Drain, reserving both the raisins and the port.", "Preheat broiler.", "Coat beef with olive oil.", "Heat a large skillet over medium-high heat.", "Cook meat to desired degree of doneness, 4-5 minutes per side for medium-rare.", "Place in an oven-proof dish, and sprinkle with shallots, salt and pepper.", "Cover and keep warm.", "Add water to the pan and bring to a boil over medium heat.", "Stir, scraping up the browned bits.", "Cook for 2-3 minutes, or until reduced by two-thirds.", "Stir in raisins and port.", "Add pine nuts.", "Reduce heat to low and whisk in butter, a few pieces at a time.", "Cook until thickened, 3-5 minutes.", "Add mustard and any juices from the meat.", "Season with salt, pepper and lemon juice.", "Cover each steak with blue cheese.", "Place under broiler, 4"" from heat, and broil for 1-2 minutes, or until cheese is bubbly.", "Transfer steaks to serving plates and spoon sauce around them.", "Garnish with chives."]

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup golden raisin (sultanas), 1 cup port wine, 4 beef filet steaks (6 ounces each), 2 tablespoons olive oil, and more.

Yes, Medallions of Beef With Port Sauce and Cashel Blue Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Medallions of Beef With Port Sauce and Cashel Blue Cheese

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