Med Spread

1. 1

   In food processor, combine butter, feta, cream cheese, garlic, shallot, vermouth and pepper.

2. 2

   Process until smooth.

3. 3

   Oil a medium bowl or mold, and line with plastic wrap for easy removal.

4. 4

   Layer the dip as follows: 1/2 the tomatoes, nuts, pesto, cheese mixture; repeat.

5. 5

   Pat down the mold (I banged it on the counter), cover and refrigerate for at least one hour.

6. 6

   Unmold on serving plate and serve with crackers or bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.