Mechtild's Mushrooms Recipe

Name: Mechtild's Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sm. onions; 1 pound carrots, sliced; 1 pound sm. fresh mushrooms; 3 tbsp. vegetable oil; 3 tbsp. dry white wine; 1/2 teaspoon milled coriander; 1 tbsp. chopped thyme; 2 tbsp. butter; 2 tbsp. chopped parsley; Salt and pepper, to taste

Eats Now Editorial Team · 273 kcal · General

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Mechtild's Mushrooms Recipe – a delicious recipe with onions, carrots, fresh mushrooms, vegetable oil, white wine, milled coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound sm. onions
1 pound carrots, sliced
1 pound sm. fresh mushrooms
3 tbsp. vegetable oil
3 tbsp. dry white wine
1/2 teaspoon milled coriander
1 tbsp. chopped thyme
2 tbsp. butter
2 tbsp. chopped parsley
Salt and pepper, to taste

1
Peel onions, cut in quarters.
2
Saute/fry onions in oil and 1 Tbsp.
3
wine.
4
Add in carrots and rest of wine.
5
Cook for 15 min.
6
Clean mushrooms; cut in halves or possibly quarters.
7
Add in the mushrooms, thyme and coriander to saute/fry pan and simmer for 10 min.
8
Add in butter, parsley, salt and pepper.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound sm. onions, 1 pound carrots, sliced, 1 pound sm. fresh mushrooms, 3 tbsp. vegetable oil, and more.

Yes, Mechtild's Mushrooms Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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