Mechelle'S Chocolate Cookies Recipe

Name: Mechelle'S Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup blanched slivered almonds, toasted; 4 (1 ounce) squares bittersweet chocolate, chopped; 1 1/2 cups semisweet chocolate chips; 4 (1 ounce) squares milk chocolate, chopped; 2 cups rolled oats; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter, softened; 1 cup packed brown sugar; 1 cup white sugar; 2 eggs; 2 teaspoons vanilla extract

Servings: persons

1 cup blanched slivered almonds, toasted
4 (1 ounce) squares bittersweet chocolate, chopped
1 1/2 cups semisweet chocolate chips
4 (1 ounce) squares milk chocolate, chopped
2 cups rolled oats
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup packed brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease or butter cookie sheets.
2
In a small bowl, toss together almonds, bittersweet, semisweet and milk chocolate pieces, and oats; set aside. Sift together flour, baking powder, baking soda, and salt; set aside.
3
In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Stir in the flour mixture until just blended; Mix in oats, nuts, and chocolates. Drop dough by tablespoonfuls onto the prepared cookie sheets.
4
Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheets for 2 minutes before transferring to a wire racks to cool completely.

2919

kcal

Calories

153

Fat

346

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup blanched slivered almonds, toasted, 4 (1 ounce) squares bittersweet chocolate, chopped, 1 1/2 cups semisweet chocolate chips, 4 (1 ounce) squares milk chocolate, chopped, and more.

Yes, Mechelle'S Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mechelle'S Chocolate Cookies

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