How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mechelle'S Chocolate Cookies?

You need 14 ingredients. The key ingredients include: 1 cup blanched slivered almonds, toasted, 4 (1 ounce) squares bittersweet chocolate, chopped, 1 1/2 cups semisweet chocolate chips, 4 (1 ounce) squares milk chocolate, chopped, and more.

Is Mechelle'S Chocolate Cookies suitable as baking & desserts?

Yes, Mechelle'S Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mechelle'S Chocolate Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mechelle'S Chocolate Cookies Recipe

Name: Mechelle'S Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup blanched slivered almonds, toasted; 4 (1 ounce) squares bittersweet chocolate, chopped; 1 1/2 cups semisweet chocolate chips; 4 (1 ounce) squares milk chocolate, chopped; 2 cups rolled oats; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter, softened; 1 cup packed brown sugar; 1 cup white sugar; 2 eggs; 2 teaspoons vanilla extract

Bake this irresistible Mechelle'S Chocolate Cookies at home. Made with blanched slivered almonds, chocolate, chocolate chips and milk chocolate. Easy st…

This Mechelle'S Chocolate Cookies relies on simple, everyday ingredients such as semisweet chocolate chips, rolled oats, all-purpose flour and baking powder. It comes together quickly and makes 4 servings, at about 2919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mechelle'S Chocolate Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2919

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mechelle'S Chocolate Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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