How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meaty Slow Cooker Jambalaya?

You need 14 ingredients. The key ingredients include: 1 pound skinless, boneless chicken breast halves - cut into 1-inch cubes, 1 pound andouille sausage, sliced, 1 pound Black Forest ham, cut into cubes, 1 (28 ounce) can diced tomatoes with juice, and more.

Is Meaty Slow Cooker Jambalaya suitable as soups & stews?

Yes, Meaty Slow Cooker Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meaty Slow Cooker Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meaty Slow Cooker Jambalaya Recipe

Name: Meaty Slow Cooker Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless chicken breast halves - cut into 1-inch cubes; 1 pound andouille sausage, sliced; 1 pound Black Forest ham, cut into cubes; 1 (28 ounce) can diced tomatoes with juice; 1 large onion, chopped; 1 large green bell pepper, chopped; 1 cup chicken broth; 1 cup chopped celery; 2 teaspoons dried oregano; 2 teaspoons dried parsley; 2 teaspoons Cajun seasoning; 1 teaspoon cayenne pepper; 1 teaspoon file powder (optional); 1/2 teaspoon dried thyme

Meaty Slow Cooker Jambalaya

Eats Now Editorial Team · 511 kcal · Soups & Stews

Meaty Slow Cooker Jambalaya – a delicious recipe with skinless, sausage, Black Forest, tomatoes, onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Meaty Slow Cooker Jambalaya

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