Meaty Pumpkin Chili Recipe

Name: Meaty Pumpkin Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dash Olive Oil; 1 pound Ground Meatloaf Mix (equal Parts Beef, Pork And Veal); 1 teaspoon Chili Powder; 1 teaspoon Lime Sea Salt (or Regular Salt Is Fine Too!); 1/2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; 1/2 teaspoons Smoked Paprika; 1/4 teaspoons Cumin; 1 pinch Crushed Red Pepper; 1 whole Onion, Peeled And Finely Diced; 4 whole Canned Chipotle Peppers In Adobo Sauce, Finely Chopped; 1 Tablespoon Finely Chopped Fresh Cilantro Leaves, Plus Additional For Garnish; 2 Tablespoons Apple Cider Vinegar; 1-1/4 cup Canned Pumpkin Puree; 1 can (28 Oz. Size) Crushed Tomatoes; 1/4 cups Chicken Stock; 1 cup Plain Greek Yogurt, As Needed For Topping

Servings: persons

1 dash Olive Oil
1 pound Ground Meatloaf Mix (equal Parts Beef, Pork And Veal)
1 teaspoon Chili Powder
1 teaspoon Lime Sea Salt (or Regular Salt Is Fine Too!)
1/2 teaspoons Cinnamon
1/2 teaspoons Nutmeg
1/2 teaspoons Smoked Paprika
1/4 teaspoons Cumin
1 pinch Crushed Red Pepper
1 whole Onion, Peeled And Finely Diced
4 whole Canned Chipotle Peppers In Adobo Sauce, Finely Chopped
1 Tablespoon Finely Chopped Fresh Cilantro Leaves, Plus Additional For Garnish
2 Tablespoons Apple Cider Vinegar
1-1/4 cup Canned Pumpkin Puree
1 can (28 Oz. Size) Crushed Tomatoes
1/4 cups Chicken Stock
1 cup Plain Greek Yogurt, As Needed For Topping

1
1. Get a large pot on the stove and heat the olive oil in it over medium high heat. Then add the meat. Brown the meat for about 5 minutes while you break it up with a spoon. While the meat cooks, spice it with the chili powder, salt, cinnamon, nutmeg, smoked paprika, cumin and crushed red pepper.
2
2. Add the onion, chipotles in adobo and fresh cilantro to the pot once the meat is cooked and let them get fragrant for a couple of minutes. Deglaze the pan with the apple cider vinegar, scraping up those yummy brown bits at the bottom of the pot.
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3. Add the pumpkin puree, crushed tomatoes and chicken stock into the pot and give the pumpkin chili a big stir. Bring it to a boil, then reduce it to a simmer and let it go low and slow for an hour.
4
4. Scoop the chili into bowls, then top them off with a dollop of Greek yogurt and a few fresh cilantro leaves. Enjoy the fall-inspired comfort!
5
Note: There are strong feelings about cilantro out there. If you can't stand it, parsley is a fine substitute!

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 dash Olive Oil, 1 pound Ground Meatloaf Mix (equal Parts Beef, Pork And Veal), 1 teaspoon Chili Powder, 1 teaspoon Lime Sea Salt (or Regular Salt Is Fine Too!), and more.

Yes, Meaty Pumpkin Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meaty Pumpkin Chili

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