Meaty Mushroom Omelette

1. 1

   Preheat a small nonstick fry pan over medium heat. Add coconut oil.

2. 2

   Add shallots and mushrooms. Cook 3 - 5 minutes until mushrooms are very soft. Add garlic. Cook another minute, then remove mushroom mixture to a bowl.

3. 3

   Whip eggs with thyme and parsley.

4. 4

   Spray pan with cooking spray and add egg. Allow to cook for 1 minute. Top with mushroom mixture, spreading evenly over egg. Watch egg cook until just barely set. Don't overcook, or eggs will be rubbery.

5. 5

   Fold the omelette over and serve topped with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.