Meaty-Meaty Pasta Sauce Recipe

Name: Meaty-Meaty Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 lb sweet Italian sausage; 1 lb hot Italian sausage; 1 lb boneless pork ribs; 12 lb ground chuck; 12 lb ground pork; 1 cup diced sweet onion; 1 garlic clove, peeled and minced; 1 (10 3/4 ounce) tomato paste; ½ cup chopped parsley; 2 tablespoons italian seasoning; 3 tablspoon sweet basil; 1 tablespoon salt; 1 tablespoon pepper; ¼ teaspoon red pepper flakes; ¼ cup sugar; 3 (35 ounce) cans Italian plum tomatoes; 3 (26 ounce) jarsprego traditional pasta sauce

Servings: persons

4 tablespoons olive oil
1 lb sweet Italian sausage
1 lb hot Italian sausage
1 lb boneless pork ribs
12 lb ground chuck
12 lb ground pork
1 cup diced sweet onion
1 garlic clove, peeled and minced
1 (10 3/4 ounce) tomato paste
½ cup chopped parsley
2 tablespoons italian seasoning
3 tablspoon sweet basil
1 tablespoon salt
1 tablespoon pepper
¼ teaspoon red pepper flakes
¼ cup sugar
3 (35 ounce) cans Italian plum tomatoes
3 (26 ounce) jarsprego traditional pasta sauce

1
Heat oil in large frying pan.
2
Cut the sausage into bite size pieces, and the spare ribs into 2 inch pieces.
3
Brown this meat in small batches, and remove to an 8-quart crockpot set on high.
4
Brown the rest of the meat the same way, and put in crockpot.
5
When meat is all browned, add the onions and garlic; cook for 5 minutes.
6
Add this to crockpot also.
7
In the crockpot, with all the meat, add the tomatoes, pasta sauce, and all the seasonings.
8
Bring the sauce to a boil,then set on low.
9
I cook this on low for 8 hours.

4420

kcal

Calories

319

Fat

Carbs

292

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 lb sweet Italian sausage, 1 lb hot Italian sausage, 1 lb boneless pork ribs, and more.

Yes, Meaty-Meaty Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meaty-Meaty Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions