How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Meaty" Meatless Double-Bean Chili?

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups chopped onion, 4 garlic cloves, minced, 2 drained canned chipotle chilies in adobo sauce, minced, and more.

Is "Meaty" Meatless Double-Bean Chili suitable as soups & stews?

Yes, "Meaty" Meatless Double-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Meaty" Meatless Double-Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Meaty" Meatless Double-Bean Chili Recipe

Name: "Meaty" Meatless Double-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups chopped onion; 4 garlic cloves, minced; 2 drained canned chipotle chilies in adobo sauce, minced; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 (12-ounce) package burger-style recipe crumbles; 2 cups water; 2 (14.5-ounce) cans chili-style diced tomatoes, undrained; 1 (15-ounce) can black beans, rinsed and drained; 1 (15-ounce) can dark red kidney beans, rinsed and drained; 1 (6-ounce) can tomato paste; 1 teaspoon dried oregano; 1 bay leaf; 1/2 cup sliced green onions; 1 (2.5-ounce) can sliced black olives, drained; 1 cup (4 ounces) preshredded reduced-fat Cheddar cheese

Warm up with this hearty "Meaty" Meatless Double-Bean Chili recipe. Made with olive oil, onion, garlic and chilies. Easy step-by-step instructions inclu…

This "Meaty" Meatless Double-Bean Chili relies on simple, everyday ingredients such as olive oil, chopped onion, garlic cloves, minced and ground cumin. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Meaty" Meatless Double-Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions